My friend Mindy brought us Baked Deli Sandwiches after Daniel was born, and we enjoyed them so much that I asked her for the recipe. I thought some of you might like to try them too! Last night we had the sandwiches along with Tomato Soup, and it made a nice cozy meal for a chilly evening.
Baked Deli Sandwiches
1 loaf of frozen bread dough, or homemade bread dough
2 T. melted butter
1/4 tsp. garlic salt
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. Italian seasoning
1/4 lb. deli ham, sliced
6 thin slices mozzerella
1/4 lb. turkey breast, sliced
6 thin slices cheddar
In a small bowl, combine butter and seasonings. Roll the dough into a rectangle, approximately 16" x 12". Brush with half of the butter mixture. Layer the ham, mozzarella, turkey, and cheddar lengthwise over half of the dough to within 1/2 in. of edges. Fold the dough over the filling and pinch edges firmly to seal. Brush with remaining butter mixture. Bake at 400 for 10-15 min. or until golden brown. Cut into 1" slives. May be served with warm pizza sauce if desired, or it is wonderful with soup!
Fall Tomato Soup
10 c. water
12 oz. tomato paste
28 oz. whole tomatoes or 4 cups of fresh chopped tomatoes
3 Tb. honey
1 Tb. salt
3/4 tsp. basil
1/2 tsp. garlic powder
1 c. milk
3/4 c. flour
Combine water, tomato paste, whole tomatoes, honey, salt, basil, and garlic in a large pot. Simmer 10 minutes. Whisk together milk and flour and stir into hot soup. Cook and stir till thickened, but do not boil. Enjoy!
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